Carrot and potato soup with onions, roasted duck greaves

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 107.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.34kcal

• Rating

• Recipe

If you are planning to make mashed soup at home, be sure to try this recipe. Delicacy of carrot and mashed potatoes emphasized by spicy duck fat cracklings. To such a soup thyme croutons are perfect. For croutons, cut a loaf. Heat the olive oil in a pan with sprigs thyme, add salt and put in it diced bread. Fry until crusted on all sides.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 3 tubers
• Carrots – 1 pc.
• Onion – 1 pc.
• Butter – 20 g
• Cream – ½ cup
• Duck fat with skin – 50-60 g
• Salt to taste
• mix of 5 peppers – to taste
• Greens for serving
• Water – 800-900 ml

45 мин45 мин 107.34

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add chopped potatoes, carrots and ½ part to the stewpan Luke.
2. Pour water into the stewpan and boil the vegetables until soft. Water to salt.
3. In a boiled vegetable, put a piece of butter and mashed them to uniformity.
4. Add warm cream and warm the soup.
5. Duck skin and fat are cut and melted in a dry frying pan until cracklings.
6. We cast part of the duck fat. For the rest of the fat, fry the onions and cracklings.
7. Pour the soup in portions, put it on a spoon fried onions with cracklings