Carp Jell

2

• Time for preparing

  Contents

  • • 0.0.1 4h 30min
    • 0.0.2 Medium dish
    • 0.0.3 100.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.73kcal

• Rating

• Recipe

Delicious carp aspic is a wonderful dish that will be decoration of any festive table. Cook it at home beautiful treats and guests will be delighted! According to this recipe, you can make aspic from any white fish.

Let’s get started!

Ingredients

0/9 ingredients

• Carp fillet – 1 kg
• Bouillon cube – 1 pc.
• Dill
• Celery Root – ¼ pcs.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Garlic – 2 tooth.
• Bay leaf
• Gelatin – 30 g

4ч 30мин4ч 30мин 100,73

Great job

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Steps

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1. Peel all vegetables, wash and put in a pan, pour them 1 liter water. You also need to add bay leaf and bouillon cube immediately. Bring the liquid to a boil and cook the broth over low heat on for half an hour.

2. Remove all bones from the fish and cut it into strips ~ 1.5 cm. Add fish to the broth and cook it for 15 minutes.

3. Put gelatin to swell in a small amount of water.

4. Remove all ingredients from the pan and add gelatin to it, stir until it is completely dissolved.

5. Cover the square with cling film. Pour on the bottom of the form a little broth, then lay several layers of boiled carrots, chopped into length and a few pieces of fish, pour the broth. Put the form in the refrigerator for 20-30 minutes, so that the liquid begins freeze. Now again you need to put the carrots, fish and carrots. Everything pour broth and refrigerate for 3-4 hours.

Keywords:

• jellied
• carp
• A fish