Carne Assad is the Mexican name for grilled meat without oils. The name itself is translated from Spanish as “fried” meat. “Most often, cheap cuts are taken beef, such as flank, flap steak, it is very saturated beefy taste, but really tender and juicy becomes after pre-marinated in orange juice with thyme and oregano. The meat is fried on the grill or in a grill pan and served as a sandwich on buns, smeared with mayonnaise and toasted, along with mugs of tomatoes and thin slices avocado and hot pickled jalapenos. To give Sunday evening Mexican character, cook different appetizer variations: grilled jalapenos, grilled potatoes with chili oil and tacos with meat filling. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy. Quantity: 4 sandwiches. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Beef and Marinade
- 1 kg. thinly chopped flap steak (flank pulp)
- 2 tbsp. l coarsely chopped fresh thyme leaves
- 1 tbsp. l crumbled dried oregano
- 1 tbsp. freshly squeezed orange juice (3 oranges)
- 2 tbsp. l vegetable oil
Sandwiches
- 4 bogillo rolls, sliced lengthwise
- Mayonnaise
- 2 avocados, sliced
- 2 sliced tomatoes
- Jalapeno Pickled Peppers
Recipes with similar ingredients: beef, sandwich buns, Avocado, tomatoes, thyme, oregano
Recipe preparation:
- Put the meat in a glass dish measuring 22×32 cm. Sprinkle meat on both sides with salt and black pepper. Mix with thyme and oregano, evenly covering beef with spices. Pour orange juice. Leave the meat to marinate for 30 minutes.
- Preheat charcoal or gas grill or use grill pan, heating it on a stove over high heat.
- As soon as the grill is hot, fry the meat for 5 minutes each hand, turning it over with forceps. Remove the meat from the grill and leave under the lid for 10 minutes.
- Cut the beef into pieces matching the size of the bun bolillo. Lubricate 1 tbsp. l mayonnaise inner surface of each cut buns. Salt and pepper. Lightly toast buns grilled with slices down, about 1 minute. Put a slice of meat on the inside of the bun. Add avocado slices and mugs tomatoes. Serve marinated jalapenos sandwiches.
