Turkey Meat Recipe Caribbean
The idea of the recipe is that the Caribbean turkey “came” exactly from where “trapped” the pirates Morgan and Francis Drake. True, they cooked in this way pork. You can taste the pirate cuisine if cook meat that way. With an unusual set of spices and delicious sauce.
Caribbean turkey meat recipe
Since in the Caribbean, local tribes were preparing game in special pits with burning coal, the pirates adopted so convenient way, added to the meat of fragrant spices and rum. We will not make you bury meat in coals. Modern technologists presented we have so many gadgets that cook Caribbean turkey meat, can be pirated in the oven, in an aeroril, in a slow cooker and with ordinary barbecue.
To cook Caribbean turkey, you will need
- Fillet – about 1.5 kg
- Garlic – 5-6 cloves.
- Onion (medium size, “evil”) – 2pcs.
For marinade:
- Berries of barberry (can be dried) – 8-9 pcs., Chili (medium size) – 1.5 pcs., black pepper (freshly ground only) – 1 tsp., thyme (dry seasoning) – 1 tsp, lemon juice (about 70 ml), allspice (in peas – about 2 tsp), coarse salt – 2 tsp, sugar (preferably cane) – 2 tsp, rum – 3 tbsp.
For the sauce:
- Tomatoes – 2-3 pcs.
- Tabasco (you can replace chili) – 0.5-1 tsp.
- Onion (optional)
- Garlic – 1-2pcs (cloves).
- Greens from the garden.
- Rum – 2 tablespoons
You can cook Caribbean turkey So:
Grind black pepper and dissolve the powder in lemon juice. This method makes pepper give not only sharpness, but also the aroma.
Add thyme, rings of hot pepper, salt with cane sugar, barberry. Pour in the rum.
Cut the turkey into pieces about 4-5 cm. And mix the meat with marinade. Poultry juice will merge with rum, other spices and nourishes the fibers with a “Caribbean” flavor. Turkey marinating time – about 2 hours.
Heat the oil (better melted) and fry the onions well. Add meat and keep the turkey over high heat until crusted. Close the lid, chop the garlic and simmer the meat until tender. If the liquid is not enough to extinguish the turkey, preferably add lemon juice diluted with water.
If you cook Caribbean turkey on the grill, cook special sauce:
Dip the tabasco sauce into the tomato pulp, add the garlic, chopped greens of young dill, parsley, spinach or salad root Moreover, the more grass from the garden, the tastier. Optional add the onion rings pre-marinated in the mixture lemon juice with rum, sugar and salt.
Add fried meat to this incredible mixture, mix. The pirate dish is ready.
Tasty ideas
A large amount of greenery combined with fiery tabasco, garlic requires “extinguish” the fire. Please guests with a light wine homemade lemonade.
