Caribbean Black Bean Rice

Caribbean Black Bean Rice – A Detailed recipe cooking. Time: 45 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

For rice:

• 1.5 tbsp. long grain rice
• 2 tbsp. l olive oil
• 1 small onion, chopped
• 1/2 green bell pepper, clear of seeds and slice
• 1 tsp ground annatto seeds
• 2.5 tbsp. water
• 2 tsp salt
• 1 bay leaf

For beans:

• 250 gr black bean
• 12 tbsp. water
• 1 bay leaf
• 2 tbsp. l olive oil
• 1 medium onion, chopped
• 1 green bell pepper, remove seeds and stalk, slice
• 10 cloves of garlic, chopped
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1 tsp ground coriander
• 1 tbsp. l red wine vinegar, plus a little to serve
• 1 tbsp. l salt

Recipes with similar ingredients: long grain rice, black beans preto, bell peppers, onions, garlic, bay leaf, cumin, oregano, coriander, wine vinegar, annato

Recipe preparation:

1. Annatto Fried Rice in a medium saucepan with with a tight-fitting lid, heat the oil over moderate heat. Add onions, peppers, annatto and cook, stirring, for about 2 minutes., until the vegetables are slightly softened. Add rice and cook, stirring, until it is browned, about 2 minutes more. Add water, salt, bay leaf and bring to a boil. Kitchen towel tight wrap the pan lid. Cover the rice, turn down the heat for the weak boil and cook for 20 minutes.
2. Remove rice from the heat and set aside, without removing the lid, on 10 min. Then remove the lid and beat the rice with a fork. Serve with black beans. Black beans: Put the beans in a large pan, add water and bay leaf, bring to a boil. Set aside for 1 hour without removing the cover. Bring again beans to a boil, reduce heat and leave without a lid, cook when low boil 1 h. 30 min.
3. Heat oil over medium heat in a medium-sized frying pan. size. Add onion, pepper and cook, stirring, for about 5 minutes. before softness. Add garlic, cumin, oregano with coriander and cook, stirring until aroma appears for another 1 min. To the beans add the onion mixture and continue cooking at low boil, until the beans are very soft and the liquid thickens – more approximately 1 hour 30 minutes. If the dish seems too thick, dilute him by adding some water. Stir in wine vinegar, season over taste with salt, cayenne and black pepper. Serve. Rice recipe with jamaican beans.