Caribbean Rice with Beans – A Detailed recipe cooking. 
Time: 45 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 cans (450 gr.) Beans (rinse)
- 1 tbsp. dry rice
- 2 tbsp. l rice wine vinegar
- 1/2 peeled and diced Jamaican Scotch pepper bonnet
- 1/4 Art. vegetable oil
- 1 chopped large onion
- 2 cloves of garlic
- 2 tbsp. chicken or vegetable stock
- 2 tbsp. l chopped fresh parsley leaves
- 1 tbsp. l chopped chives
- Spicy sauce
- Salt and ground black pepper
Recipes with similar ingredients: rice, red beans, chili peppers, rice vinegar, spicy sauce, onions, garlic, chives, parsley
Recipe preparation:
- Heat oil in a large frying pan. Gently fry the onions, garlic and hot peppers, then add beans and rice vinegar and cook for about 5 minutes. Add rice to the beans, pour in the broth, reduce heat and simmer until rice boils. ready, about 15-20 minutes. Add parsley, chives, hot sauce, salt, pepper and serve.
