This is a classic Italian dish in which raw egg sauce and Parmesan cheese served with spaghetti and goes well with кусочками хрустящей панчетты. 
Time: 25min Difficulty: medium Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr dry spaghetti
- 110 gr. cut into cubes or small strips of pancetta or a piece of bacon
- 1 tbsp. grated Parmesan cheese, plus some more to serve
- 2 tbsp. l extra virgin olive oil
- 4 chopped garlic cloves
- 2 eggs of category CO
- Freshly ground black pepper
- 1 handful of chopped fresh parsley
Recipes with similar ingredients: spaghetti pasta, pancetta, bacon, eggs, parmesan, garlic, parsley
Recipe preparation:
- In a large pot, bring salted water to a boil, put the paste and cook for 8-10 minutes. to al dente so that the spaghetti was still springy. Drain well, leaving 1/2 tbsp. decoction with starch released during cooking, so that use for sauce (optional).
- While cooking pasta in a deep frying pan over medium heat heat the olive oil. Add pancetta and sauté for about 3 min. until the bacon is crispy and the fat is melted. Add garlic in fat and fry for no more than 1 min. to softness. In the pan put the hot spaghetti and stir for 2 minutes to spaghetti were covered in melted fat.
- In a bowl, beat the eggs with Parmesan, mix well so as not to there were lumps. Remove the pasta pan from the heat and pour egg-cheese mixture. It’s very important that the pasta is hot, when the egg mixture is added to them, so the heat from the pasta will bring raw eggs in the sauce until cooked. Stir quickly while eggs will not thicken, but will not be hard-boiled (so that it does not happened, the pan is removed from the fire). Dilute the sauce with a little the amount of broth left to be desired consistency. Season the carbonara with a little freshly ground black pepper (several turns of the mill) and try to have enough salt. Put the spaghetti carbonara in warm serving bowls and garnish with chopped parsley. On Serve grated cheese on a separate plate.
