Asparagus brightens this simple and quick classic. a meal on a weekday evening. Thin green stripes go well with fettuccine noodles and decorate the pasta with a bright color. друзьями: 
AT ремя: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. grated parmesan, plus for serving (optional)
- 3 yolks from large eggs
- 450 gr large asparagus
- 250 gr fettuccine noodles
- 6 thick slices of bacon, cut into pieces of 1.3 cm.
- 1/4 tsp crushed red pepper flakes
- 1 clove garlic, chop
- 1/4 Art. parsley leaves, chopped
Recipes with similar ingredients: fettuccine pasta, asparagus, cheese Parmesan, red pepper flakes, garlic, parsley, bacon
Recipe preparation:
- Bring a large pot of salted water to a boil. Вin a medium bowl, mix parmesan, yolks, 1/2 tsp. salt and large a pinch of black pepper.
- Trim the stiff ends of the asparagus stalks. Using a vegetable cutter cut thin wide strips from the asparagus (the remaining stripe will be slightly thicker than the rest, but it can be used).
- Boil the fettuccine in boiling water until al dente following the instructions on the package. Save 1/2 tbsp. water after boiling, drain the rest.
- Meanwhile, fry the bacon in a large frying pan on medium high heat, stirring occasionally, 7-8 minutes. until crispy crusts. Save 2 tbsp. l fat from bacon, drain the rest. Add red pepper flakes and garlic and cook for about 1 min., stirring until aroma appears. Turn down the heat to medium-low add the paste and asparagus, mix well to cover with fat and combine with bacon.
- In the egg mixture, mix 1/4 tbsp. cooking water left then quickly pour this mass on the paste and mix so that the eggs prepared, and we got a creamy sauce. If necessary dilute the mixture by adding 1 tbsp. l cooking water at a time.
- Divide the carbonara between 4 serving bowls, decorate parsley and parmesan (optional), and serve.
