Caraway cream soup

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 49.43kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.43kcal

• Rating
  

  5 out of 5

• Recipe

To cook at home fragrant and spicy cumin soup, do not special efforts will be required. Light and warming soup will do this recipe:

Let’s get started!

Ingredients

0/8 ingredients

• Butter-30 gr.
• Vegetable oil-1 tsp
• Flour-30 gr.
• Cumin-1 tsp
• Croutons to taste
• Salt to taste
• Broth 1200 ml.
• 1 egg

5 из 5 1 30 мин30 мин 49.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dry the caraway seeds in a few drops of vegetable oil in a separate pan.
2. Fry the flour with butter until light brown.
3. Put caraway seeds to flour and fry until dark brown colors.
4. Pour in the stock gradually. Vegetable or bone – optional.
5. Bring to a boil over low heat, salt.
6. Cook soup for 10 minutes.
7. Strain through a sieve.
8. Warm the soup again and mix with the mashed egg.
9. Serve soup with croutons.