To give the pumpkin a caramel flavor, just bake it in brown sugar and butter oven. Share with друзьями: 
Time: 1 hour. 10 min. Difficulty: medium Servings: 6 – 8 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 medium-sized nutmeg pumpkins (approximately 2 kg.)
- 6 tbsp. l melted butter
- 1/4 Art. brown sugar (tamp tightly)
- 1.5 tsp coarse salt
- 1/2 tsp ground black pepper
Recipes with similar ingredients: nutmeg pumpkin, brown sugar
Recipe preparation:
- Preheat oven to 205 ° C. Cut and discard pumpkin ends. Peel the pumpkin, cut them in half lengthwise and remove the seeds. Cut the pulp into cubes 3-4 cm. And put them on a baking sheet. Add melted butter, brown sugar, salt and pepper. Mix the ingredients with clean hands and place on baking sheet in one layer. Bake for 45-55 minutes until the pumpkin becomes soft, and the glaze will not begin to caramelize. During baking turn the pumpkin over several times with a spatula so that it evenly blushed. Try enough spices and serve hot.
