Caramel Pumpkin Sauce

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 203.55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.55kcal

• Rating
  

  5 out of 5

• Recipe

Pumpkin and caramel sauce is a delicious sauce! let’s we’ll cook this interesting sauce at home, it’s practically suitable for any pastries, and its smell is just bliss! Sauce It is recommended to make it from brown sugar.

Let’s get started!

Ingredients

0/6 ingredients

• Pumpkin (pumpkin puree) – 200 g
• Cream – 100 ml
• Brown Sugar – 120 g
• Vanilla essence – to taste
• Butter – 2 tbsp. l
• Cinnamon – 1 pc.

5 из 5 1 45 мин45 мин 203,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pumpkin, cut into pieces and bake with the skin in the oven until ready.
2. Peel the baked pumpkin and turn it into a blender in mashed potatoes.
3. Pour the cream into the stewpan, add the cinnamon stick and cook 2-3 minutes. Then add brown sugar and butter, stir, bring to a boil.
4. Then we reduce the fire, remove the cinnamon from the saucepan and, stirring over low heat, cook until thickened.
5. Then remove from heat, add mashed potatoes and vanilla, stir, put it on the fire again and, stirring with a whisk, cook until homogeneity.
6. Let the sauce cool, transfer to a jar. The sauce is ready!

Keywords:

• gas station
• to the dish
• caramel
• sauce
• Sauces and dressings
• pumpkin