Clafouti is a French souffle, dessert is similar to pie, and fruit casserole. Slices of fresh fruit pour batter based on eggs, sugar and flour and bake. You can also cook it in a slow cooker, and it will take you much less time. Knead almond liqueur, vanilla, orange zest and juice and pour them into the slices laid out apples and pears. When the klafuti is ready, sprinkle it with brown sugar and fry in the oven so that the dessert becomes appetizing caramel crust. Clafouti with pears and apples will fill your home a bouquet of warm and sweet autumn aromas that will quickly pick up Tea drinking. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pear Bere Bosk (180-200 gr.), Peeled and cores and sliced into 0.5 cm thick slices.
- 1 Granny Smith apple (180-200 gr.) Peeled and cores and sliced into 0.5 cm thick slices.
- 2 large eggs
- 0.5 tbsp. granulated sugar
- 1/4 Art. premium flour
- 1 tbsp. l almond liquor e.g. Disaronno
- 1 vanilla bean cut in half, seeds scrape
- Zest and juice of 1 orange Navel
- 3 tbsp. l sugar turbinado
- 0.5 tbsp. sour cream
- 1/4 Art. chopped almonds, fried
- Special equipment: multicooker with a volume of 6-8 l
Recipes with similar ingredients: pears, apples, higher flour varieties, almond liquor, orange juice, almonds
Recipe preparation:
- Preheat the oven in grill mode and set at the top grill. Sprinkle a cake mold with a diameter of 18 cm. Culinary spray.
- Lay the bottom of the mold into slices of pear and apple. In a medium bowl size, beat eggs, granulated sugar, flour, almond liquor, seeds vanilla, 1/4 tsp orange peel, 1/3 tbsp. orange juice and 0.5 tsp salt.
- Pour the dough over apples and pears and cover tightly. foil. At the bottom of the multicooker with a volume of 6 liters. pour 1.5 tbsp. water. Put the steamer into the multicooker and put on the grid form. Following the manufacturer’s instructions, close the lid and prepare the multicooker for work. Set pressure cooker mode and cook at high pressure for 15 minutes.
- After completing the pressure cooker cycle, follow the instructions. pressure release manufacturer and wait for completion quick reset cycle. Be careful not to burn yourself with the remaining steam, unlock and open the lid.
- Remove the foil from the mold and sprinkle sugar on top of the cake turbinado. Grill in the oven until sugar melts and does not fry, 2-3 minutes. Leave the pie at room temperature, so that the sugar hardens, for about 10 minutes. Lay out on plates and serve with a spoon of sour cream and sprinkle with almonds.
