Caramel flan with pumpkin – a detailed recipe for cooking. value of one serving: (total 
Calories 100, total fat 3.5 g., saturated fats, proteins 3.5 g, carbohydrates 16 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 15 minutes. Complexity: average Servings: 8 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2/3 Art. Sahara
- 1/2 tbsp. whole milk
- 1/4 Art. concentrated milk
- 2 eggs plus 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 3/4 Art. pumpkin puree
- Optional: 8 ramekins 22 by 32 cm.
Recipes with similar ingredients: concentrated milk, milk, eggs, pumpkin puree, nutmeg, cinnamon
Recipe preparation:
- Place 8 muffin tins (120 ml each) on the pan for baking with high sides. Spray some cooking spray on the molds.
- In a small saucepan, heat 1/3 tbsp. sugar over medium heat, stirring constantly until sugar melts and forms caramel, about 7 minutes Quickly pour 2 tsp. caramel in each from the molds. Set aside.
- Preheat the oven to 170 ° C. In a small saucepan, mix whole milk and concentrated milk and heat on average the fire. Reduce the heat to a small boil to maintain heat. Bring to a boil 4 tbsp. water. Mix eggs, egg yolks remaining 1/3 tbsp. sugar, vanilla, nutmeg and cinnamon. Add the pumpkin to the egg mixture. Then pour in the milk. Split the stuffing between the tins, then place the pan in the oven.
- Pour hot water into the baking dish until it is half the height of the molds. Bake for 35 to 40 minutes, or until the flan will not harden. Cool. Put the pumpkin flan on the dessert the dish, turning the molds and pouring syrup.
