Caramel Easter

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 257.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  257.55kcal

• Rating

• Recipe

Tasty caramel Easter cooked at home, especially like all sweet tooth. It is done with the addition of boiled condensed milk, it turns out incredibly tasty, tender and appetizing. Serve Easter on a festive table with lush Easter cakes, and invite guests to taste this amazing dessert!

Let’s get started!

Ingredients

0/5 ingredients

• Cottage Cheese – 500 Gram
• Boiled Condensed Milk – 300 Gram
• Dried apricots – 100 grams
• Butter – 100 Grams
• Sour cream – 100 grams

30 мин30 мин 257.55

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Steps

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1. In a deep container, add sour cream, cottage cheese, butter and condensed milk. Beat everything until smooth.
2. Pour dried apricots with boiling water for two minutes, dry and chop. Add the curd mass, mix.
3. We cover the form with gauze, put the mass into it. We cover and put the load on top. Sent to the refrigerator.
4. Every six to eight hours it is necessary to increase the load, Easter should give fluid.
5. Easter will be ready in three days. Carefully remove it from forms, decorate and serve.

Keywords:

• Easter
• caramel easter
• Curd Easter
• curd dessert