Perhaps the most comfortable and homemade pie can be considered apple. It is he who is baked by mother and grandmother in the autumn harvest season. But the charm of apples is that this fruit is very old and available on shelves almost all year round. For such a pie just roll out the dough and chop apples, the rest of the magic will happen yourself in the oven! This dessert is perfect for a cup coffee and milk, and if desired, you can add a creamy taste to it and vanilla notes with a scoop of ice cream. Share with friends: 
Time: 50 minutes Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 200 gr. frozen puff pastry, thaw in the refrigerator
- 2 sour apples
- 65 gr. brown sugar
- 40 ml cream 10%
Recipes with similar ingredients: puff pastry, brown sugar, cream, apples
Recipe preparation:
- Preheat oven to 200 ° C and cover with parchment a baking sheet.
- On a floured surface, roll the dough into 24 cm. a square about 0.5 cm thick., if necessary, trim the edges, to make them more even. Put the dough on the prepared baking sheet, prick with a fork and refrigerate while cooking apples.
- Peel apples and peel with a special knife core so that the apples remain intact. Manually or with finely chop the apples with a grater.
- Put the apple slices in 3 rows on top of the dough, sprinkle brown sugar and gently pour cream on top. Bake 35-40 min., The dough and apples should get brown shade.
- Serve the cake warm or at room temperature, you can also add a ball of ice cream to it. Recipe for apples in a puff test.
