A spoonful of black caviar will turn even the simplest pasta into a true royal dinner. Mix the boiled pasta with butter, lemon zest and juice. These ingredients are perfectly accentuated. refined taste of caviar. Despite the fact that the pasta with lemon and black caviar is very easy to prepare and in composition, its taste is obtained незабываемым. 
Time: 20 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cappellini pasta
- 150 gr. black caviar
- Olive oil, for pasta
- 220 gr melted butter
- Juice and zest of 2 lemons
- 1 tsp coarse salt
- 1 tsp ground white pepper
- 1 lemon zest for serving
Recipes with similar ingredients: cappellini pasta, lemon juice
Recipe preparation:
- Pour some olive oil into a large boiling pot salted water, add the paste and cook until al dente. Drain, leaving a little in the paste. Mix the cappellini quickly with melted butter, lemon zest, lemon juice, salt and pepper.
- Arrange the pasta in plates and place on each serving a large spoonful of black caviar. Garnish with grated lemon peel. At once serve.
