Cappellini pasta with chicken meatballs and mozzarella – detailed recipe. Nutrition value per serving: (total 4) Calories 698, total fat 3one g, saturated fat 8 g, protein 46 g., carbohydrates 59 g., fiber 3 g., cholesterol 145 mg., sodium 392 mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 40 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. chicken cutlets (approximately 120 gr. each)
- 170 gr dry cappellini pasta
- 120 gr. mozzarella cheese, cut into slices
- 2 tbsp. l grated Parmesan cheese
- 1/3 Art. olive oil
- 2 cloves of garlic, chop
- 150 gr. tomato paste
- 4 sprigs of basil, separate the leaves, leave a few for decoration
- Flour for breading
- 1 large egg
- 3/4 Art. breadcrumbs
- 2 tbsp. l chopped fresh parsley
- Coarse salt
Recipes with similar ingredients: minced chicken, cappellini paste, Parmesan cheese, mozzarella cheese, eggs, breadcrumbs, tomato pasta, basil, parsley, garlic
Recipe preparation:
- In a heated pan with a thick bottom, prepare the sauce: pour 1 tablespoon of olive oil and fry over medium heat garlic, about 1 minute. Add tomato paste, leaves basil and 1 glass of water. Bring to a boil and cook, reducing fire until thickened, about 12 minutes.
- Cook pasta in a large saucepan: in boiling put pasta in salted water, and cook as much as indicated On the packaging, drain the water. Then mix with half a tomato sauce.
- Meanwhile, prepare the breading mixture: pour into shallow bowl a little flour. Beat egg in 1/4 tbsp in another bowl. water. Stir in a third bowl, breadcrumbs, parsley and 1 a tablespoon of parmesan. Roll cutlets in flour, then in egg weight and breadcrumbs, set aside on a dish.
- In a heated pan, fry the patties in olive oil until golden color, 3 minutes on each side.
- Put the patties on a baking sheet and pour the remaining sauce, put mozzarella on top and sprinkle with the remaining parmesan. Place cutlets in a preheated oven and bake until cheese will not melt.
- Divide the pasta and cutlets into portions and sprinkle with basil.
