Capellini with tomatoes and basil

Pasta – a favorite of many Italian dishes, consisting of two main ingredients – the actual paste and sauce. This dish attractive in that it cooks very quickly and simply, and It turns out very tasty and satisfying. In this recipe – cappellini with tomato, garlic and basil sauce with parmesan. Share with друзьями: Photo of Capellini with tomatoes and basil Time: Сложность: легкоServings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/2 tbsp. olive oil and a little more in the pan
  • 2 tbsp. l chopped garlic (6 cloves)
  • 2.3 liters small cherry tomatoes or grape tomatoes
  • 18 large stripped basil leaves
  • 2 tbsp. l chopped curly parsley
  • 2 tsp chopped thyme leaves
  • 1 tsp ground black pepper
  • 1/2 tsp crushed red pepper flakes
  • 340 gr dry cappellini or angel hair paste
  • 1.5 tbsp. grated parmesan
  • Chopped basil and grated parmesan for sprinkling

Recipes with similar ingredients: garlic, cherry tomatoes, basil, parsley, thyme, red pepper flakes, cappellini paste, cheese Parmesan

Recipe preparation:

  1. Bring a large pot of water to a boil and add 2 Art. l salt and a little olive mala.
  2. Meanwhile, in a large (30-centimeter) gravy boat, warm 1/2 tbsp. olive oil. Add garlic to oil and sauté on medium heat for 30 seconds. Add tomatoes, basil, parsley, thyme, 2 tsp salt, pepper and red pepper flakes. Reduce heat to medium low and cook for 5-7 minutes, stirring occasionally until the tomatoes begin to soften, but will remain intact.
  3. While the tomatoes are cooking, add to the pot of boiling water cappellini and cook them for 2 minutes or as indicated on packaging. Drain the pasta, leaving a little cooking water.
  4. Put the paste in a large serving bowl, add the tomatoes and parmesan and mix well. Add some cooking water from paste if the paste seems too dry. Serve the pasta in a bowl, sprinkled with basil and serve in a separate bowl Parmesan.

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