Capelletti with Burgundy Snails

eleven

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 196.03kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196.03kcal

• Rating
  

  5 out of 5

• Recipe

I offer a recipe for delicious Italian cappelletti with an unusual stuffing that we will make from snails! Cook it gourmet meal at home for a romantic dinner and hit the second a half? Be sure to pre-soak the snails to get rid of a specific sulfuric taste.

Let’s get started!

Ingredients

0/10 ingredients

• Burgundy snails – 25 pcs.
• Butter – 80 g
• Garlic – 4 cloves
• Parsley – 1 bunch
• Ricotta – 500 g
• Milk – 2 tbsp.
• Parmesan – 100 g
• Cream 30% – 80 ml
• Flour – 2 cups
• Egg – 6 pcs.

5 из 5 1 2ч 30мин2ч 30мин 196,03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the snails with cold water and leave for half an hour.
2. Chop the garlic thinly. Finely chop the parsley.
3. Ricotta knead. Grate Parmesan.
4. Melt the butter in a small saucepan over low heat. Put garlic in oil. Fry until transparent. Take out the garlic and throw away. Pour a quarter of the garlic oil into a cup. We will use it to make sauce. Put in a pan snail and fry for 10 minutes. Remove from heat.
5. To the snails add ricotta and parsley. Mix well. Cover and refrigerate for 2 hours.
6. Take a large bowl. Sift the flour. Drive eggs. Pour in milk. To salt. Knead the dough thoroughly. Cover the bowl with cling film. Allow to stand for half an hour.
7. Roll out the dough into a thin layer and cut circles with a diameter of 5 cm. Put a filling in the center of each. Grease the edges with water and glue. Connect the tips to get a “hat”.
8. Heat the remaining garlic oil in a small scoop. Add parmesan. Cook over low heat, stirring constantly. When the cheese begins to melt, pour in the cream. Cook some more minutes.
9. Boil the cappelletti in salted water. Throw in a colander and let the water drain. Arrange on plates and pour sauce. To sprinkle parsley.

Keywords:

• Cappelletti
• Paste
• dumplings
• snails