Cannelloni with turkey and porcini mushrooms

15

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 137.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  137.5kcal

• Rating
  

  5 out of 5

• Recipe

The idea of ​​an original hot meal on a festive table or for unhurried weekend family dinner. Cannelloni (large durum wheat pasta) filled with homemade minced meat from turkey meat and baked with Bechamel sauce It turns out very tasty! How to make sauce at home, you can learn from following recipe: Casserole with minced meat and pasta.

Let’s get started!

Ingredients

0/10 ingredients

• 200–250 g cannelloni
• 500 g turkey fillet
• 300 g porcini mushrooms
• 150 g onion
• 150 g cheese
• vegetable oil
• salt and pepper
• 1 liter of milk
• 50 g butter
• 3 tbsp. l flour

5 из 5 2 1ч 30мин1ч 30мин 137,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Turn turkey meat through a meat grinder.
2. Fresh or frozen mushrooms cut into small pieces.
3. Fry chopped onions in preheated vegetable oil.
4. Add mushrooms, lightly salt, pepper, stir and fry, stirring ten minutes.
5. Add cooked minced meat and fry for another fifteen minutes, then remove from heat.
6. Cannelloni stuffed with chilled minced meat
7. Cook the Bechamel sauce.
8. In ceramic baking dish (with dimensions 25 × 35cm) put half the Bechamel sauce. Lay in one a row of cannelloni stuffed.
9. Cover with the second half of the sauce and put in the oven when temperature of 180 degrees.
10. After half an hour, carefully remove the form, sprinkle with grated hard cheese and return to the cabinet for another ten minutes at the same temperature.
11. Serve cannelloni ready, cut with a sharp knife into portioned parts and decorating with greens.

Keywords:

• bechamel
• second
• Mushrooms
• turkey
• pasta