Canned zucchini for the winter

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 18.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  18.42kcal

• Rating

• Recipe

Canned zucchini for the winter, cooked at home conditions will be a great option for a delicious snack. Such zucchini can be served on the festive table, and on a regular meal. Making zucchini is very simple according to this recipe, the main thing is not digest zucchini, otherwise it will not crunch!

Let’s get started!

Ingredients

0/7 ingredients

• Zucchini – 1 Piece
• Water – 600 Milliliters
• Salt – 1 Tbsp. spoon
• Sugar – 1 Tbsp. spoon
• Apple cider vinegar 6% – 1 Tbsp. spoon
• Allspice – 4-5 Pieces
• Garlic – 1-2 Cloves

15 мин15 мин 18.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini cut into circles of the same thickness. Garlic cut into thin slices.
2. In a sterilized jar, spread the zucchini, pepper and garlic. Dissolve sugar, salt and vinegar in cold water (600 ml). Fill in zucchini, cover with a lid.
3. We put the jar in a saucepan on a dense cloth, pour warm water. Boil, get a jar. Close the lid, wrap in warm blanket and leave alone to cool.

Keywords:

• Blanks
• blanks for the winter
• Snack
• zucchini