Canned Vegetables with Rice

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 80,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  80,4kcal

• Rating

• Recipe

A very unusual recipe for a delicious winter harvest, which It will serve you as a full lunch or dinner, if you warm it. It is not difficult to cook canned vegetables with rice at home.

Let’s get started!

Ingredients

0/9 ingredients

• 1.5 kg of young zucchini
• 2 large carrots
• 2 medium red onions
• 4 large tomatoes
• 3/4 cup round grain rice
• 1/2 cup olive oil
• 1.5 tbsp. l cider vinegar
• salt
• black pepper

2ч 30мин2ч 30мин 80,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the rice almost until cooked, without cooking for 5 minutes.
2. Grind tomatoes in a blender until smooth.
3. Cut the onion not very finely, zucchini – in small cubes. Cut the carrots into circles.
4. In a frying pan with oil, fry vegetables for min 10, stirring constantly.
5. Pour in tomato sauce, add vinegar and cook for another 10 minutes, stirring.
6. Add salt and pepper to taste.
7. Place in pre-sterilized jars. Put in microwave at full power for 4 minutes, then remove and roll up.