Canned tuna salad

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 105,53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105,53kcal

• Rating

• Recipe

A delicious canned tuna salad is simple and easy salad for breakfast or a light snack. Also this dish can cook at home and at the festive table. The highlight of the salad is that we make vegetables baked to the state of “al dente”.

Let’s get started!

Ingredients

0/5 ingredients

• Canned Tuna – 150 g
• Yellow bell pepper – 3 pcs.
• Tomatoes – 100 g
• Fresh basil leaves
• Olive oil – 4 tbsp. l White bread – 100 g

25 мин25 мин 105,53

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pepper, rinse and cut into small pieces. Then it should be placed on a small baking sheet, sprinkled with olive oil and put in the oven (grill mode) for 10 minutes. Paprika should be “al dente” – means that on top it is a little browned, but crispy inside.

2. When the pepper is ready, it needs to be cooled and only then put on a plate, top with canned tuna and Tomatoes

   

3. Cut small croutons from bread, fry them and also add on the plate.

4. Pour everything with olive oil and garnish with basil leaves.

Keywords:

• A fish
• Salad
• tuna