Tuna salad is one of the most common fish salads, tuna does not contain small bones, and the salad itself is quick and easy getting ready. In this recipe, tuna is mixed with fresh and pickled cucumbers, romaine lettuce, chickpeas, cherry tomatoes, celery and served with toasted slices of bread with herbs. Fresh, delicious and crispy tuna and toast salad will become an adornment of any table. Nutrition value of one serving: (total 4) Calories 494, total fat 2one g., saturated fat g., proteins 29 g., Carbohydrates 47 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. l mayonnaise
- 1/2 tbsp. chopped fresh basil and / or onions
- 4 thin slices of crispy bread
- 2 tbsp. l red wine vinegar
- 1 bunch of romaine lettuce, tear
- 1 cucumber with smooth skin, chopped
- 1 425 gram chickpea can, drain and rinse
- 550 ml. cherry tomatoes cut in half
- 2 stalks of celery, chopped
- 3 tbsp. l chopped pickled cucumbers or gherkins
- 2 140 g cans of white tuna in water, drain the liquid
Recipes with similar ingredients: mayonnaise, basil, chives, white bread, wine vinegar, romaine lettuce, cucumbers, chickpeas, cherry tomatoes, celery, pickled cucumber, tuna
Recipe preparation:
- Preheat the oven grill. In a large bowl, beat the mayonnaise with herbs and 1/2 tsp. salt and pepper. Smear 1/2 tbsp. l mayonnaise with herbs on each slice of bread and place on a baking sheet. Lightly toast bread in grill mode for about 2 minutes.
- Stir vinegar into leftover mayonnaise with herbs. Add the salad, cucumber, chickpeas, tomatoes, celery, pickled cucumbers and tuna and all mix well; season with salt and pepper. Lay on plates and serve with toast.
