Canned Pickles: Video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 16’53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  16’53kcal

• Rating

• Recipe

Hello? Well, that’s the time to spin the cucumbers for the winter. We have our own home cucumbers growing at home, ate plenty – I recall my childhood when my grandmother brought the whole to the kitchen a bucket of cucumbers, and my sisters and I ate them until the evening, just sprinkling with salt? Did you eat like that in childhood? Yes, that in childhood, I and now so eat them? But of course, not with buckets anymore ??? Shot for you recipe for canning cucumbers for the winter ??

Let’s get started!

Ingredients

0/11 ingredients

• cucumbers – 1.5 kg.
• horseradish leaf – 1 pc.
• dill umbrella – 1 pc.
• carrots – 1 pc.
• garlic – 1 head
• salt – 2 tbsp.
• sugar – 1 tablespoon
• vinegar essence – 1 tsp
• black pepper peas – 15 pcs.
• bay leaf – 3 pcs.
• acetylsalicylic acid – 1 tablet

1 ч1 ч 16’53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I wash the cucumbers and pour cold cold water on 15 minutes.
2. I put one leaf of horseradish, a dill umbrella in a clean jar, spread the cucumbers, tamping well, spread between the rows carrots cut into small strips, and cloves of garlic.
3. I fill the cucumbers with boiling water, cover with a lid and leave until full cooling down.
4. Then I drain all the water.
5. Add bay leaf, black pepper, peas, salt, sugar, one tablet of acetylsalicylic acid, pour everything new, clean boiling water, at the end I add one teaspoon of vinegar essences. I cover and roll up.
6. I turn the jar upside down, wrap it with a towel and leave until the banks are completely cooled.
7. I clean it for a long time in a cool place.

Keywords:

• cucumbers
• salted