Canned Tuna Pasta Casserole – Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 500, total fat 18 g., saturated fat g., proteins 30 g. carbohydrates 53 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr wide egg noodles
- 1 can (140 g) canned tuna in water, drain the water, split the fish into pieces
- 2 tbsp. l (30 gr.) Butter
- 6 stalks of green onions (cut the white part into slices, chop green)
- 3 stalks of celery, cut into thin slices, plus 2 tbsp. l chopped leaves
- 1 can (340 g.) Skimmed milk
- 1 tbsp. frozen peas with carrots
- 1 tbsp. l mustard
- 1/2 tbsp. low-fat sour cream
- 3/4 Art. (about 90 gr.) grated low-fat cheese
- 1/4 Art. breadcrumbs
Recipes with similar ingredients: egg noodles, tuna, cheese, breadcrumbs, peas, carrots, celery, green onions, milk concentrated, sour cream, mustard
Recipe preparation:
- Boil a large pot of salted water. Sprinkle noodles and cook following the directions on the packaging. Save 1/2 tbsp. of cooking water, drain the rest and put the noodles back in the pan.
- Meanwhile, in a large skillet over moderate heat, melt 1 Art. l (15 gr.) Butter. Add the white pieces of green onions and celery slices. Cook, stirring occasionally, 2 minutes. to softness. Add concentrated milk, 1/2 tsp. salt and a couple of pinches of pepper. Stir in peas with carrots and mustard. Bring to a boil, then lower the heat. Stir occasionally, cook 2-3 minutes, until the mixture thickens slightly.
- Preheat the oven to 200 ° C. Pour sauce over noodles, stir in sour cream, 1/2 tbsp. cheese, tuna and remaining water after cooking pasta. Transfer to a 1.5 liter baking dish.
- Melt the remaining 1 tbsp. l (15 gr.) Butter. Stir with breadcrumbs, green onion, leaves celery and the remaining 1/4 tbsp. cheese. Season with salt and pepper. Sprinkle the noodles with this mixture. Bake until golden brown 15-20 min
