Onion blanks for the winter
The organism which has got tired in the winter needs to be pleased with a variety! On the table must have a bow! Canned, salty, fresh green! A lot of vitamins contains onion caviar, wonderful food supplement – canned onions with tomato! It’s all vegetable wealth is easy to prepare for the winter.
Contents
Canned onions for the winter
Learn to harvest this vegetable for the winter, because onions do not only tasty, but also healthy!
Onion caviar
To harvest onion caviar you will need:
- onions 1.5 kg
- tomatoes 0.5 kg (tomato sauce 3 tablespoons)
- sunflower oil 70 ml
- dill greens and salt
You can make caviar from onions like this:
Dip the washed tomatoes in boiling water and immediately pour over the cold water. Remove the peel and cut into slices.
Wash, peel and halve the onions.
Cut half the onion in half rings and fry in oil until pleasant golden color.
Finely chop the second half of the onion, pour over boiling water and mince through a meat grinder.
Put the prepared onions and tomatoes in an enameled bowl, salt, add a little oil and mix.
Put on medium heat and boil until smooth and thick. masses. This usually takes 30-40 minutes.
2 minutes before cooking, add finely chopped dill and mix.
Arrange the hot onion caviar in clean warm jars, cover lids and sterilize at 90-95 degrees: 50 liter jars minutes, half a liter 35-40 minutes. Roll up and flip up to cooling down.
Salty onions for the winter
you will need:
- onions 1.5-2 kg
- brine:
- water 400 ml
- vinegar 5% 750 ml
- salt 30 gr
Salt onions for the winter can be:
Peel the onions and blanch for 3 minutes in boiling water, then pour cold and pat dry.
Place the vegetable tightly in sterile warm jars and pour hot pickle. Cover and sterilize in a lightly boiling
water: liter cans 10 minutes, half a liter 5 minutes. Banks roll up and turn over to cool.
You can decorate dishes with this salty onion, add salting to salads and marinades, gravy and first courses.
Canned onions with tomatoes
You will need:
- Onion 3 kg
- Ripe Tomatoes 6 kg
- Oil grows 2 cups
- Acetic essence 2 tablespoons
- sugar 2 cups
- salt with top 1 table spoon
- dill greens 200 gr
- parsley greens 200 gr
You can harvest onions with tomatoes for the winter So:
Grind thoroughly washed greens. Chopped onion in half rings, and wash the washed tomatoes through meat grinder.
Put vegetables in an enamel pan, add sugar, black pepper, herbs, salt and pour in vegetable oil.
Put the pot on medium heat and cook for 20-25 minutes after boiling. 3 minutes before extinguishing, pour in essence.
Arrange onion hot appetizer in sterilized hot banks and roll up.
Such a workpiece can also be used as gravy sauce to meat dishes.
Tasty ideas:
Serve the canned onion to the lamb, add to the salad or just put it as a separate snack. A special place on the table will take pickled onion.
