Canned liver express soup with peas

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 93.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93.54kcal

• Rating
  

  5 out of 5

• Recipe

Delicious delicious soup can be prepared at home from canned food with liver and green peas. The soup will boil quickly, you can keep it in 15 minutes.

Let’s get started!

Ingredients

0/11 ingredients

• Potato – 4 tubers
• Carrots – 100 gr.
• Onion – 1 pc.
• Butter – 20 gr
• Curry – 1 tsp
• Salt to taste
• Pepper in the mill to taste
• Bay leaf – 1 pc.
• Greens to taste
• Canning Beef Liver – 1 can
• Canned peas – 1 can

5 из 5 1 30 мин30 мин 93.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put boiling water. Cut potatoes and put in a pan. Cook 5 minutes after boiling.
2. We pass the carrots with onions in a pan with melted butter 4 minutes. Mix with curry powder and fry for another 1 minute.
3. Put the frying to the potatoes.
4. We spread canned food from the liver.
5. And right away – green peas with pepper and a leaf of laurel.
6. We make soup for 7-10 minutes. Turn off the stove.
7. Pour shredded greens and pour on plates.

Keywords:

• quick soup
• peas
• canned food
• liver
• soup