Green peas for the winter no vinegar
Harvest green peas in the country does not have to be frozen. You can make delicious canned peas yourself vinegar. The more modest the composition of the workpiece, the more natural the dish. Delicate taste and nutritional value of green peas, thanks this recipe will not be affected at all.
Canned Green Peas Without Vinegar
For preservation without vinegar, you will need:
- peas of milk ripeness
pouring per 1 liter of water:
- salt 1 teaspoon
- sugar 1 tablespoon
Canned peas without vinegar can be prepared So:
Free young, overripe fruits from the pods. Do so much brine that the peas floated freely in it.
In boiling brine, lower the fruits and cook for 3 minutes. Put in sterilized jars to the “shoulders” of the jar.
It is advisable to take cans with a capacity of 0.25 liters or 0.5 liters. Big banks taking is not recommended, because in such containers peas do not last long stored open.
Sterilize such pea blanks twice.
On the first day, put half liter cans in warm water and sterilize 20-25 minutes after boiling. Water should not be much seething. Treat small 0.25 liter cans for 15 minutes. Take off pan in which the cans were sterilized, from the fire and place under a thin stream of cold water for cooling. Remove chilled cans in the refrigerator, closing with nylon lids.
After a day, repeat again put the jars in warm water. Sterilize 20 minutes after boiling.
Roll up banks and leave to cool. Store preservation in cool place.
Tasty ideas:
Peas are so versatile that you can add to any vegetable dish. In a shepherd’s pie, a green vegetable is also welcome. It’s just perfect for fire patties.
