Recipe canned fried meat
Why preserve meat if you can always buy fresh? So, most likely, the townspeople will answer. To those who keep cattle canned fried meat comes in handy as option to make stocks for future use. Set off in search of gastronomic advice in the village.
Homemade Meat Prescription Recipe
All modern methods have been invented for a long time. Traditional recipes have evolved over time with the advent of new ways of processing products. Natural rural food characterized by freshness even after long-term storage. Pickles and jam got out of the cellar, and only then based on them invented different dishes. Each mistress had her beloved and proven over the years homemade meat recipe canning. But it was always based on a basic method cooking.
To cook canned meat for you at home will need:
- Meat (you can use poultry, pork, beef) – 5kg
- Pork fat (in melted form) – 1.4 kg.
- Salt – about 200 g.
You can prepare pieces of meat with layers of fat, small veins. In home canned food they will be soft delicious.
You can cook homemade canned meat So:
Cut the pulp into small pieces (about 4-5 cm). Fold in a large cup and sprinkle with salt. Stir and leave for 40 minutes for salting.
Melt the pork fat. Be sure to burn.
Interestingly, in this rustic biological product the activity of nutrients is 5 times greater than in butter and beef fat!
Gently place the pieces of meat in boiling fat.
Fry until meat is crusty. Roasting must be thorough. Otherwise, canned food cannot be stored. Meat there should be no juice when cut.
Banks are better to use a small capacity. The dishes should be clean wash, bake in the oven.
Put the pieces in jars and fill them with hot (this important!) fat. The procedure should be done very carefully, slowly. Make sure that in the jar between pieces of meat do not no air bubbles remained.
The meat must be completely “drowned” in pork fat.
Close the jars, wrap them in a warm blanket.
Storage temperature – about 10 °. In a cold place canned food can be stored for up to six months. If the temperature is higher or indoor then no more than two months.
Tasty ideas
Such canned food is always useful on a trip, in the country, in camping trip. Eternally hungry students – this is the best hotel from relatives. In the homework section there are interesting ways how to prepare borsch or cabbage soup for the winter or pickle!
