Canned fish soup

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 42,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42,5kcal

• Rating

• Recipe

I offer fish soup – very easy to prepare at home, but from this is no less delicious. This recipe will help out when cooking there’s not much time for lunch.

Let’s get started!

Ingredients

0/8 ingredients

• Water – 2 L
• Canned fish in oil – one and a half cans
• Potato – 4 pcs.
• Onions – 2 pcs.
• Carrots – one and a half pcs.
• Bay leaf
• Greens for decoration
• Salt and pepper – to taste

40 мин40 мин 42,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, cut into medium-sized cubes.
2. Pour water into a two-liter pan, salt, put on the fire. When it boils, add potatoes and a whole onion.
3. After 10 minutes, put canned fish, pepper in a pan peas and bay leaf. Cook for 15 minutes.
4. Cut the onion smaller, grate the carrots. Carrots and onions fry in vegetable oil in a skillet.
5. About 5 minutes before being ready, put carrots and onions in the soup. Add pepper and salt to taste. At the very end add chopped greenery.

Keywords:

• dinner
• First
• A fish
• fish soup
• soup