Canned Cucumber Salad for the Winter: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 26’94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  26’94kcal

• Rating

• Recipe

Do you like pickles? Then this recipe will have to you to taste, try cooking at home once and on the list of permanent blanks for the winter plus one delicious recipe?

Let’s get started!

Ingredients

0/7 ingredients

• cucumbers – 4 kg.
• sugar – 125 gr.
• salt – 2-3 tablespoons
• garlic – 1’5 heads
• black pepper peas- 1 tablespoon
• dry mustard – 1 tablespoon
• vinegar 6% – 250 ml.

2 ч2 ч 26’94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut the cucumbers into small slices.
2. Add all the spices: salt, sugar, garlic, sliced, black pepper, vinegar, mustard. I mix everything thoroughly.
3. Sending in the refrigerator for an hour.
4. After an hour, mix again and send again to fridge.
5. After the allotted time, mix the cucumbers again and I spread them in clean jars evenly distributing that juice, which formed in a bowl.
6. Cover with clean lids and send sterilized: to the bottom I put the towel in the pots, put the cans in it, pour water over belt of cans and boil for 30 minutes, we count the time after boiling water.
7. Then I roll up the lids, turn over the cans and wrap a blanket.
8. I leave it to cool completely and put them in the basement for storage before the winter. 5 cans are made from this amount of ingredients. volume of 700 ml.

Keywords:

• Blanks
• cucumbers
• Salad
• pickles