Canned Chicken Bacon Soup peas

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 146.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.87kcal

• Rating

• Recipe

With the onset of cold weather, I want more and more for lunch more dense homemade soups. One of these soups in your menu can be a pretty tasty chicken soup with bacon.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken front of the carcass. – 1 PC
• Potato – 4 tubers
• Canned peas – 10 tablespoons
• Onions – 100 gr.
• Carrots – 100 gr.
• Bacon – 80 gr.
• Vegetable oil-2 tbsp
• Salt to taste
• Pepper to taste
• Bay leaf – 1 pc.
• Parsley-5 twigs

1ч 40мин1ч 40мин 146.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From half the carcass, we cook the broth in salted water for 45-50 minutes. We take out the carcass, separate the meat from the bones.
2. We start chopped potatoes into the broth.
3. Cut the bacon into thin slices in preheated vegetable oil, fry the bacon to the crust, spread the carrots with onions to it. Fry until soft carrots.
4. Pour vegetables with bacon into the broth.
5. The turn of green peas and chicken meat comes in 10 minutes.
6. Pepper soup, add salt if necessary, put a sheet of laurel, 5 minutes on fire.
7. Arrange on plates and sprinkle with herbs if desired.