Canned Bell Peppers

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 88.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.25kcal

• Rating

• Recipe

A simple recipe for delicious canned sweet peppers on in the winter. Try to cook this homemade workpiece – it doesn’t it will take you a lot of time and effort, and the result will please even for a long time! The only thing that needs to be done in advance is it sterilize banks.

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Ingredients

0/9 ingredients

• Sweet pepper – 3 kg.
• Water – 5 tbsp.
• Salt – 2 tbsp. l
• Sugar – 1 tbsp.
• Vinegar – 1 tbsp.
• Vegetable oil – 1.5 tbsp.
• Garlic – 2 cloves
• Bay leaf
• Allspice

1 ч1 ч 88,25

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First of all, pepper should be carefully prepared. Vegetables wash and peel the seeds.
2. Dip the prepared pepper in boiling water and blanch 5-6 minutes, then immediately cool in cold water.
3. Place pepper tightly in pre-sterilized jars (sterilize half-liter cans should be 15 minutes, liter – 20 minutes).
4. Add 2 cloves of garlic, 4 peas of allspice to the pepper, bay leaf, 3 tablespoons of vinegar (half a liter jar).
5. To prepare pouring sugar into a pan with water, vinegar, salt and vegetable oil. Boil. Pour pepper hot pouring, after which the banks are hermetically closed.

Keywords:

• vegan menu
• Blanks and canned food
• vegetables and greens
• Lenten menu
• Seasonal dishes
• Cold snacks