Canned Bean Soup with Meatballs in slow cooker

7

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 52.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52.6kcal

• Rating

• Recipe

Bean soups always turn out to be very tasty and rich. One minus is that the beans take a long time to cook. However, you can cheat and take a jar of canned beans.

Time for preparing

significantly reduced at home, and help us make the soup tasty slow cooker.

Let’s get started!

Ingredients

0/13 ingredients

• Canned beans -1 b.
• Potato – 4 pcs.
• Carrots – 1 pc.
• Onion – 2 pcs.
• Water – 1.8 l.
• Salt-1 tsp
• Pepper-1/3 tsp
• Thyme-1/3 tsp
• Svan Salt-1/3 tsp
• Minced pork – 300 gr.
• Vegetable oil-2 tbsp
• Chicken egg – 1 yolk.
• Fresh dill – 5 branches

25 мин25 мин 52.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We set the slow cooker to the “Frying” mode (5 minutes). Passing carrots and onions.
2. After the signal, put the contents of the jar and potatoes into the bowl.
3. Add boiling water and turn on the “Soup” mode (20 min.)
4. Pour spices into the meat and rub the second onion, drive yolk. We form meatballs.
5. When the soup boils, lower the meatballs into the bowl of the multicooker. To salt.
6. Pour dill 3 minutes before the signal. Enjoy your meal!