Canned adjika for the winter: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 62’22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62’22kcal

• Rating

• Recipe

Who loves adjika? I really love ??? For the same fans I share the recipe for cooking at home is very tasty and moderately sharp adjika ???

Let’s get started!

Ingredients

0/8 ingredients

• tomatoes – 2 kg.
• sweet bell pepper – 1 kg.
• hot pepper – 2 pcs.
• garlic – 100 gr.
• sugar – 100 gr.
• salt – 1 tablespoon
• vinegar 9% – 100 ml.
• sunflower oil – 100 ml.

2 ч2 ч 62’22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I pass the tomatoes through a meat grinder along with bell pepper and I put on the fire for 40 minutes.
2. Separately twist the hot pepper with garlic, it add to the tomato mass after 40 minutes from the start of cooking, bring to a boil.
3. Add sugar, salt, vinegar and sunflower oil.
4. Mix, bring to a boil. I pour adjika in advance sterilized jars, cover with sterilized lids, roll up, flip, wrap a blanket and leave until full cooling cans.
5. Then I send it for long-term storage until winter in cellar.

Keywords:

• adjika
• harvesting
• Snack
• tomatoes