Candied pumpkin for children

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 144,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144,2kcal

• Rating

• Recipe

Candied fruits cooked at home, tasty and healthy delicacy, which children love very much. Moderately sweet and very useful.

Let’s get started!

Ingredients

0/5 ingredients

• pumpkin – 400 g
• lemon – 1/2 pcs. (zest and juice)
• water – 500 ml
• sugar – 500 g
• icing sugar – for decoration to taste

40 мин40 мин 144,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the pumpkin.
2. Put a pot of water on the fire, add zest and juice lemon. Add sugar.
3. When the water boils, put the pumpkin. Cook for 5 minutes.
4. Remove from heat, cool to about 50 degrees and repeat 2 more times according to the scheme.
5. Cool the pumpkin completely. Put it on a sieve so that the glass liquid.
6. We lay out the pumpkin on parchment and leave to dry for 72 hours.
7. Then decorate with icing sugar.