Candied orange

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 193,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193,4kcal

• Rating
  

  5 out of 5

• Recipe

It’s difficult to prepare delicious candied oranges at home, it’s the treat is liked by both adults and children.

Let’s get started!

Ingredients

0/3 ingredients

• orange – 4pcs.
• sugar – 2.5 cups
• water – 2 glasses

5 из 5 1 1ч 40мин1ч 40мин 193,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash our oranges. Cut the bottom and top of the orange, do several cuts across the slices and remove the peel. Remove inner white part, cut the peel. Then soak the peel in cold water for 1.5-2 hours.
2. Heat 2 cups of water, bring to a boil and add sugar, boil until sugar is completely dissolved.
3. Pour our crusts and cook until soft on low heat, about 30 minutes.
4. We take out the crusts from the syrup with a slotted spoon or sieve, cut thin straws, roll our crusts in sugar and spread on a paper-covered baking sheet or tray. Leave them to dry on in the air.
5. We store dried candied fruits in a tightly closed jar.
6. Enjoy your meal.

Keywords:

• orange
• dessert
• candied fruit