Candied almonds are a delicious European treat, especially popular during the winter holidays. But it is also possible put on the table for any other occasion and without much reason, to crunch. Candied almonds can be made on your own, which will cost much cheaper than a purchased treat, and it will come out with the same rich caramel-spicy taste. Almond just glazed with butter, maple syrup and brown sugar with spices and congeals. Pack bags and present to loved ones or supplement your favorite mix of dried fruits.
Recipe author – Tiffani Thiessen – American actress who became famous for her role in Beverly Hills, 90210 ”
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Time: 15 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. peeled almonds
- 90 gr. unsalted butter
- 3 tbsp. l maple syrup
- 3 tbsp. l light brown sugar
- 3/4 tsp ground allspice
- 0.5 tsp salt
- Special equipment: caramel thermometer
Recipes with similar ingredients: almonds, maple syrup, pepper fragrant
Recipe preparation:
- Put the almonds evenly on the baking sheet. foil.
- Melt butter, maple in a saucepan over medium heat syrup, brown sugar, allspice and salt. Bring to a boil and cook for 1 minute, or until the temperature of the mixture reaches 88 ° C.
- Pour the mixture with almonds and let cool completely until sugar glaze does not harden. Serve immediately. Exit: 3 tbsp.
