Canapes with trout and curd cheese

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 276kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  276kcal

• Rating

• Recipe

We’ll cook delicious canapes with lightly salted trout at home, curd cheese, lettuce for the festive table. We decorate the canapes with chives and cranberries.

Let’s get started!

Ingredients

0/7 ingredients

• Rye bread – 6 slices
• Salted sliced ​​trout – 100 gr.
• Curd cheese – 5 tbsp.
• Cranberry Jam – 12 Berries
• Butter
• Lettuce
• Chives

15 мин15 мин 276

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rye bread with a round nozzle, cut into small slices, slightly salted chopped trout – 12 slices, chives – on sticks. We spread cranberries in a colander, salad tear into small pieces.

2. Smear rye bread with butter, on the one hand place small lettuce leaves, on the other hand lay out trout slices (can be rolled into roses). In a bag with a nozzle we send cottage cheese and squeeze it out nicely next to the fish.

3. Add sweet cranberries (1 pc. Each) to the curd cheese insert 2 short feathers, put on a flat plate and immediately serve.

Keywords:

• sandwiches
• canapes
• A fish
• with raw
• with trout