Canapes with smoked fish and quail eggs

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 256kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  256kcal

• Rating

• Recipe

Delicious smoked halibut and quail eggs canapes cook at home on the holiday table.

Let’s get started!

Ingredients

0/6 ingredients

• Rye bread – 4 slices
• Smoked Halibut – 150 gr.
• Quail eggs – 4 pcs.
• Mayonnaise – 2 tbsp.
• Butter – 2 tbsp.
• Dill

30 мин30 мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Smoked halibut (you can take any fish to taste) grind with a fork in a bowl, add mayonnaise and mix well. Boil quail eggs for 5 minutes, peel.

2. From slices of rye bread (you can take any, to taste) cut mold circles (8 pcs.) and grease with oil.

3. On the circles with oil, apply a mixture of smoked fish.

4. Prepared quail eggs, cut in half, place halves on fish mixture, decorate with dill sprigs and serve immediately on the table.