Canapes with salmon, olives and mustard

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 129,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129,3kcal

• Rating

• Recipe

Very beautiful appetizer of smoked salmon, olives, onions and granular mustard. We can cook such delicious canapes at home for festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Rye bread – 10 slices
• Smoked Salmon – 10 slices
• Red onion (medium) – 1 pc.
• Tomato (small) – 1 pc.
• Pitted olives – 10 pcs.
• Granular mustard – 2 tbsp.
• Butter
• Dill

25 мин25 мин 129,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From rye bread, cut out a round cookie cutter small circles and grease with oil.

2. Red onions cut into rings, slices of smoked salmon place on prepared bread slices.

3. We spread on the salmon 2 rings of red onion and a little granular mustard.

4. Cut the olives in half, peel the tomato from the seeds and cut thin long slices.

5. Add 2 halves of olives on the canapes, one piece at a time tomatoes and a small sprig of dill. We send beautiful canapes on a plate and immediately serve.

Keywords:

• Snack
• canapes
• bow
• salmon