Canapes with salmon and currant

2

Stunningly beautiful and delicious mini smoked salmon sandwiches, with mayonnaise, butter and lettuce holiday table. Decorate the appetizer with frozen red berries currants and chives.

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Ingredients

0/7 ingredients

390

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Bon appetit, I hope you had fun with us!

Steps

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  1. From thin slices of Borodino bread cookie cutter cut small circles (10 pcs.) and grease with butter.

  2. Cut the salmon into thin slices. On prepared circles put the leaves of green salad and a slice of salmon, forming flower.

  3. We send mayonnaise to a pastry bag with a nozzle and squeeze a small amount next to salmon slices. Chop the onion into 2-2.5 cm sticks, 2 pcs. add to mayonnaise, place on top on the berries of red currant. We send beautiful canapes to a plate and immediately serve.

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