Canapes with salmon and cream cheese

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 152.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.6kcal

• Rating

• Recipe

Salted salmon and cream cheese canapes are always delicious, but we will cook at home also with lemon juice and dill. So it goes also beautiful!

Let’s get started!

Ingredients

0/7 ingredients

• Salted Salmon – 150 gr.
• Cream cheese – 200 gr.
• Rye bread – 5-6 slices
• Lemon juice – 1 tbsp.
• Dill – 3 branches
• Lemon zest – ½ tsp
• Ground pepper

25 мин25 мин 152,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut salted salmon into small pieces, dill finely.

2. Cream cheese mixed with lemon juice, lemon zest, add prepared pieces of salmon, dill and well mix.

3. From rye bread, cut into circles the mold, add on top prepared fish mass, sprinkle with ground pepper and decorate sprig of dill. Put the aromatic canapes on a plate and immediately serve on the table.

Keywords:

• Snack
• canapes
• A fish
• with fish
• with salmon