Canapes with salmon and black caviar

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245kcal

• Rating

• Recipe

Gourmet and deliciously delicious salmon canapes, quail eggs and black caviar will cook at home for the festive the table. Very beautiful serving of delicacy.

Let’s get started!

Ingredients

0/9 ingredients

• Quail eggs – 12 pcs.
• Lightly salted sliced ​​salmon – 100 gr.
• Black caviar – 50 gr.
• Rye bread – 6 large slices
• Butter
• Mayonnaise
• Chives
• Parsley
• Ground pepper

25 мин25 мин 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash quail eggs and boil 5 minutes after boiling. Cool, peel and cut into equal halves.

2. Cut rye bread with a sharp knife into 24 squares, sliced lightly salted salmon is also cut into squares (according to the size of the bread). Lubricate the bread with butter and spread the salmon squares on top.

3. We open black caviar.

4. Squeeze a small amount of mayonnaise into pieces of salmon, add halves of prepared quail eggs cut side up and sprinkle with a little ground pepper.

5. Spread a small amount on top of quail eggs black caviar, garnish with parsley, green onions, shift to a flat plate and immediately serve.