Canapes with salmon and avocado

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 199kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199kcal

• Rating

• Recipe

Snacks on the festive table should not only be delicious, but and beautiful. Bright canapes will cook at home from salted salmon, avocado and cream cheese.

Let’s get started!

Ingredients

0/7 ingredients

• Salted Salmon – 100 gr.
• Rye bread – 6 slices
• Avocado – 1 pc.
• Cream cheese – 100 gr.
• Dill
• Lemon
• Salt

25 мин25 мин 199

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the avocado in half, remove the stone, take out the pulp and send to the blender bowl.

2. Add cream cheese, salt, lemon juice (1 tsp) to avocado and mix until smooth paste.

3. Cut salted salmon into cubes.

4. From rye bread, cut circles (6 pcs.).

5. Put the prepared avocado paste on bread slices, add salmon cubes on top, decorate with dill, lemon slices. Put bright canapes with salmon and avocado on a plate and immediately serve on the table.

Keywords:

• Snack
• canapes
• A fish
• with fish
• with salmon
• salmon