Canapes with salami and olives

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 290kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  290kcal

• Rating

• Recipe

A beautiful festive snack made of baguette, thin slices of salami, olives and cream cheese will become a table decoration. So delicious canapes can still be cooked at home with ham or hunting sausages.

Let’s get started!

Ingredients

0/4 ingredients

• Long baguette – 2 pcs.
• Salami – 30 thin slices
• Stuffed Olives – 30 pcs.
• Cream Cheese – 120-150 gr.

15 мин15 мин 290

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thinly baguette or buy sliced ​​immediately. Olives open and drain.

2. Grease the prepared baguette slices with cream cheese (you can still use curd cheese). On beautiful sticks for canapes we stuff stuffed olives, combine thin slices of salami with two sides, pierce with chopsticks with olives and insert in the middle baguette with cream cheese.

3. Fragrant salami and olives canapes nicely placed on a flat plate and serve.

Keywords:

• Snack
• canapes
• sausage
• with olives
• with salami