Canapes with salami and large capers

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 255kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  255kcal

• Rating

• Recipe

A festive snack should not only be tasty, but also beautiful. Original delicious canapes will cook at home with slices salami, red onions and large capers.

Let’s get started!

Ingredients

0/8 ingredients

• Salami – 16 thin slices
• Large capers – 8 pcs.
• Thin slices of bread – 3 pcs.
• Onions – ½ pcs.
• Salad – 1 large leaf
• Mayonnaise – 4 tbsp.
• Butter – 2 tbsp.
• Parsley

25 мин25 мин 255

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From thin slices of black bread, cut out a small mold circles and grease with softened oil.

2. Put a small amount of salad on the circles with butter, roll thin slices of salami with a funnel and open the edges, forming a flower.

3. We spread the mayonnaise in a pastry bag with a nozzle and beautifully Fill salami flowers. Cut small red onions pieces.

4. Large capers are cut in half. Onion slices (2 pcs each) drop in mayonnaise, add halves of capers, twigs next parsley and send to a beautiful plate. Original canapes with salami and large capers serve immediately on the table.

Keywords:

• Snack
• canapes
• with capers
• with salami