Canapes with red fish and eggs

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 291.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  291.5kcal

• Rating
  

  5 out of 5

• Recipe

Beautiful and delicious mini egg sandwiches and pieces of red fish cook at home on a thin baguette with leaves lettuce. Making such an appetizer is not at all difficult.

Let’s get started!

Ingredients

0/9 ingredients

• Red salted fish – 100 gr.
• Thin baguette with seeds – 1 pc.
• Chicken eggs – 4 pcs.
• mayonnaise – 3 tablespoons
• Table horseradish – 1 tsp
• Honey – 1 tsp
• Butter – 3 tbsp
• Lettuce
• Dill

5 из 5 1 30 мин30 мин 291,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the baguette with seeds into thin slices and grease softened butter.

2. Boil eggs, peel, finely chop, lay in a bowl, add honey, mayonnaise, horseradish and mix well.

3. On the prepared pieces of baguette, lay out the lettuce leaves and add the egg mixture.

4. Cut red fish into small thin slices, fold, forming a flower, and add the egg mixture on top. Beautiful delicious canapes with red fish decorate with dill, spread on plate and immediately serve.

Keywords:

• sandwiches
• Snack
• canapes
• A fish
• with fish