Canapes with red caviar and fish

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating

• Recipe

Stunningly beautiful appetizer of salted salmon, curd cheese and red caviar. Delicious canapes cook at home for the festive table.

Let’s get started!

Ingredients

0/6 ingredients

• Red caviar – 2 tablespoons
• Salted or smoked salmon – 100 gr.
• Curd cheese – 3 tbsp.
• Rye dark bread – 6 slices
• Dill – 1 sprig
• Chives

15 мин15 мин 175

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We open red caviar, finely chop a sprig of dill (1 tsp). Mix curd cheese with dill.

2. Cut dark rye bread into small bowls (9 pcs.). Can take any bread, but a dark color with red and green will be fine to look.

3. Cut salted salmon into thin slices and cut with a tin for cookies circles with a diameter smaller than bread circles.

4. Put slices of salmon on dark bread slices, add the prepared curd cheese, spread the red cheese on it caviar. We decorate each canapé with 2 feathers of chives, send to plate, sprinkle with chopped chives and serve immediately table.

Keywords:

• Snack
• caviar
• canapes
• red
• A fish
• with fish
• with salmon